Spada Valpolicella Ripasso Classico Doc 2020

Spada Valpolicella Ripasso: A Bold and Refined Italian Classic

Introduction

Spada Valpolicella Ripasso is a prime example of Italy’s rich winemaking tradition, offering wine enthusiasts a bold and refined experience that captures the essence of the Valpolicella region. Known for its unique production method and intense flavors, Valpolicella Ripasso is often referred to as “baby Amarone” due to its enhanced depth and complexity. Spada Valpolicella Ripasso, in particular, stands out for its meticulous craftsmanship, delivering a wine that is both approachable and sophisticated, making it a favorite among both casual drinkers and connoisseurs alike.

The Art of Ripasso: A Unique Winemaking Technique

Ripasso, which means “to pass again,” is a traditional winemaking technique unique to the Valpolicella region in Veneto, Italy. The process involves fermenting the wine on the leftover grape skins and seeds (called pomace) used for making Amarone or Recioto. This technique infuses the Valpolicella wine with richer flavors, higher alcohol content, and a fuller body, bridging the gap between the light and fresh Valpolicella Classico and the intense and robust Amarone.

Spada Valpolicella Ripasso benefits greatly from this process, as the pomace adds layers of complexity to the wine, resulting in a product that is both rich in flavor and smooth in texture. The winemaking team at Spada takes great care in selecting the finest grapes and carefully managing the fermentation process to ensure that each bottle of Valpolicella Ripasso meets the highest standards of quality.

Tasting Notes

•Appearance: Spada Valpolicella Ripasso pours a deep ruby red, with hints of garnet around the edges, signaling its richness and intensity.

•Nose: The bouquet is inviting and complex, featuring aromas of ripe red berries, such as cherries and raspberries, intermingled with notes of dried fruit, spices, and a subtle hint of vanilla from the oak aging. As the wine opens up, earthy undertones and a touch of leather emerge, adding depth to the aromatic profile.

•Palate: On the palate, Spada Valpolicella Ripasso is full-bodied and well-structured, with velvety tannins that provide a smooth, lingering finish. Flavors of dark fruit, particularly black cherry and plum, dominate, supported by hints of chocolate, cloves, and a slight smokiness. The wine’s balanced acidity keeps it lively and fresh, making it an excellent companion for food.

•Finish: The finish is long and satisfying, with a gentle persistence of fruit, spice, and a touch of oak. The wine’s complexity continues to evolve on the palate, leaving a lasting impression of warmth and richness.

Food Pairing Suggestions

Spada Valpolicella Ripasso’s bold flavors and smooth texture make it a versatile wine that pairs beautifully with a wide range of dishes.

•Hearty Meat Dishes: This wine is an excellent match for rich, savory dishes such as braised beef, lamb stew, or grilled sausages. The wine’s robust tannins and deep fruit flavors complement the richness of the meat, while its acidity cuts through the fat, creating a balanced and harmonious pairing.

•Pasta and Risotto: Spada Valpolicella Ripasso also pairs wonderfully with pasta and risotto dishes, especially those featuring robust sauces or earthy ingredients. Try it with a wild mushroom risotto, pappardelle with a rich meat ragu, or lasagna for a classic Italian pairing that will delight the senses.

•Cheese: The wine’s complexity and depth make it a great companion for a selection of aged cheeses. Pair it with Parmigiano-Reggiano, Pecorino, or an aged Gouda for a satisfying combination of flavors and textures.

•Mediterranean Cuisine: For a more traditional pairing, enjoy Spada Valpolicella Ripasso with Mediterranean-inspired dishes such as grilled vegetables, roasted red peppers, or a hearty bean stew. The wine’s earthy and spicy notes complement the rustic flavors of the cuisine, enhancing the overall dining experience.

Serving and Storage Tips

To fully appreciate the flavors and aromas of Spada Valpolicella Ripasso, it is recommended to serve the wine at a temperature of 60-65°F (16-18°C). Decanting the wine for about 30 minutes before serving can help to open up the flavors and release its aromatic bouquet.

When storing the wine, keep it in a cool, dark place with a consistent temperature and humidity level. Proper storage will ensure that the wine retains its quality and continues to develop its complex flavors over time. While Spada Valpolicella Ripasso is enjoyable upon release, it also has the potential to age gracefully for several more years, allowing its flavors to evolve and mature.

Spada Winery: A Commitment to Tradition and Quality

The Spada family has been dedicated to winemaking for generations, and their commitment to quality and tradition is evident in every bottle of Valpolicella Ripasso they produce. The vineyards are located in the heart of the Valpolicella Classico zone, where the unique terroir and favorable climate conditions contribute to the production of high-quality grapes.

The Spada winery combines traditional winemaking techniques with modern technology to create wines that are both expressive of their terroir and reflective of the family’s dedication to excellence. The Valpolicella Ripasso is a perfect example of this approach, offering a wine that is both accessible and complex, with a character that is uniquely its own.

Conclusion

Spada Valpolicella Ripasso is a wine that embodies the best of Italian winemaking tradition. Its bold flavors, refined structure, and versatile nature make it a standout choice for any occasion, whether you’re enjoying a casual meal with friends or celebrating a special event.

With its rich history, unique production method, and exceptional quality, Spada Valpolicella Ripasso is a wine that deserves a place in every wine lover’s collection. Whether you’re a seasoned connoisseur or new to the world of Italian wines, this Valpolicella Ripasso offers a tasting experience that is both satisfying and memorable.

Explore the depth and elegance of Spada Valpolicella Ripasso today and discover why it is considered one of the gems of the Valpolicella region.