Spada Amarone “Firmus” DOCG

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Grape variety: Corvina Veronese 45%, Corvinone 30% Rondinella 20%, Molinara 5%
L’Amarone Classico “FIRMUS” from the Latin “strong”, “full bodied” and “robust” was Francesco’s first bet, who conceived it by making a change to the firm, run up until then by his father,Renzo (Cencio for his friends).
Grapes are selected by skilled and expert hands in the first weeks of harvest, then left to dry for about 3 months.
Equally experienced hands transform these precious grapes into a traditional wine, that is, at the same time, modern as well.

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Description

Spada Amarone “Firmus” DOCG: A Symphony of Rich Flavors and Italian Tradition

Introduction

Spada Amarone “Firmus” DOCG is an exceptional red wine that represents the pinnacle of Italian winemaking. Produced in the Valpolicella region of Veneto, Amarone della Valpolicella is renowned for its rich, full-bodied flavor and unique production process. The “Frimus” label from Spada stands out as a testament to the craftsmanship and dedication of the winemakers, delivering a wine that is both luxurious and complex. From its deep garnet color to its velvety finish, Spada Amarone “Frimus” DOCG is a true masterpiece that captures the essence of Veneto’s winemaking heritage.

The Art of Amarone Production

Amarone della Valpolicella DOCG is one of Italy’s most prestigious wines, known for its powerful flavor and robust structure. The wine is made using a traditional method called “appassimento,” where the grapes are partially dried before fermentation. This drying process, which can take several months, concentrates the sugars and flavors in the grapes, resulting in a wine that is rich, intense, and full of character.

Spada Amarone “Frimus” DOCG is crafted from a blend of Corvina, Rondinella, and Molinara grapes, which are the classic varieties used in Amarone production. The grapes are carefully selected and hand-harvested to ensure only the highest quality fruit is used. After the drying period, the grapes are fermented slowly, allowing the wine to develop its complex flavor profile. The wine is then aged in oak barrels for several years, adding layers of depth and nuance to the final product.

Tasting Notes

Spada Amarone “Frimus” DOCG pours a deep garnet color, with a hint of ruby around the edges. The nose is immediately captivating, offering a bouquet of ripe dark fruits such as black cherry, plum, and blackberry, intertwined with notes of dried figs, raisins, and a touch of spice. As the wine opens up, subtle hints of chocolate, tobacco, and leather emerge, adding complexity and intrigue.

On the palate, Spada Amarone “Frimus” DOCG is full-bodied and velvety, with a rich texture that coats the mouth. The flavors are bold and intense, with a perfect balance of fruit, acidity, and tannins. The dark fruit flavors are complemented by notes of dried fruit, sweet spices, and a hint of vanilla from the oak aging. The wine’s structure is impressive, with well-integrated tannins that provide a firm backbone without overwhelming the palate. The finish is long and lingering, with a delightful interplay of fruit, spice, and a touch of minerality.

Food Pairing Suggestions

Spada Amarone “Firmus” DOCG is a wine that deserves to be enjoyed with equally rich and flavorful dishes. Its bold character makes it an ideal companion for hearty meals, particularly those with strong, savory flavors.

For a classic pairing, serve this Amarone with slow-cooked meats such as braised beef, osso buco, or lamb shanks. The wine’s intensity complements the richness of the meat, while its acidity helps to cut through the fat. Game meats like venison or wild boar are also excellent choices, as their robust flavors are beautifully enhanced by the wine’s complexity.

Pasta dishes with rich, meaty sauces, such as pappardelle with wild boar ragu or lasagna Bolognese, are another great match for Spada Amarone “Firmus” DOCG. The wine’s depth of flavor pairs wonderfully with the savory and umami notes in the dish, creating a harmonious and satisfying experience.

For cheese lovers, this Amarone pairs well with aged cheeses like Parmigiano-Reggiano, Grana Padano, or a rich blue cheese. The wine’s fruitiness and tannins balance the saltiness and creaminess of the cheese, making for a delightful pairing.

Serving and Storage Tips

To fully appreciate the depth and complexity of Spada Amarone “Firmus” DOCG, it is important to serve the wine at the right temperature and under the best conditions. This wine is best served at a temperature of 64-68°F (18-20°C). Decanting the wine for at least an hour before serving will allow it to breathe and open up, revealing its full range of aromas and flavors.

When storing Spada Amarone “Firmus” DOCG, keep the bottles in a cool, dark place with a stable temperature, ideally between 55-60°F (13-15°C). Storing the bottles on their side will help keep the cork moist, preserving the wine’s integrity over time. This wine has great aging potential and can be stored for many years, during which it will continue to develop even greater complexity and character.

Exploring the Valpolicella Region

The Valpolicella region, located in the Veneto area of Northern Italy, is one of the country’s most celebrated wine-producing areas. Known for its rolling hills, picturesque vineyards, and historic villages, Valpolicella has a winemaking tradition that dates back to ancient times. The region is particularly famous for producing Amarone, a wine that has become synonymous with luxury and sophistication.

The unique terroir of Valpolicella, with its combination of limestone-rich soils, warm climate, and cool breezes from the nearby Alps, creates the perfect conditions for growing the Corvina, Rondinella, and Molinara grapes used in Amarone production. These grapes thrive in the region’s diverse microclimates, which contribute to the distinctive flavors and characteristics of the wine.

Spada, a respected name in the Valpolicella region, has embraced the traditional methods of Amarone production while also incorporating modern techniques to enhance the quality and consistency of their wines. The “Frimus” label represents the pinnacle of their efforts, offering a wine that is both a tribute to the region’s heritage and a showcase of their commitment to excellence.

Conclusion

Spada Amarone “Firmus” DOCG is more than just a wine; it is a journey into the heart of Italian winemaking tradition. With its rich flavors, complex aromas, and luxurious texture, this Amarone is a true expression of the artistry and passion that define the wines of Valpolicella. Whether enjoyed on its own or paired with a sumptuous meal, Spada Amarone “Firmus” DOCG offers an unforgettable experience that will delight the senses and elevate any occasion.

For those who appreciate the finer things in life, Spada Amarone “Firmus” DOCG is a must-have addition to your wine collection. Its balance of power and elegance, combined with its ability to age gracefully, makes it a wine that will continue to impress for years to come.

Explore our selection of Italian wines to discover more about the rich history and diverse flavors of Valpolicella and its world-renowned Amarone wines.

Additional information

Vintage

2018

Size (ml)

Region

Hillside Vineyard in the historical Valpolicella Classica area, Italy

Wine Type

Red Wine

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Spada Amarone “Frimus” DOCG 2018Spada Amarone “Firmus” DOCG
$109.00
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