Massimago Amarone della Valpolicella 2017

$179.00

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Indulge in the richness of MASSIMAGO AMARONE della Valpolicella DOCG BIO. This organic dry red wine is a blend crafted from carefully selected grapes grown in four different parcels of the Massimago estate. With intense aromas of wood barn, mint, and Mediterranean flavors, it offers a deep ruby color and hints of cherry and black pepper on the palate. Enjoy this velvety wine with flavorful dishes like Fiorentina beef steak or roasted game. Cheers to unforgettable moments with dear friends!

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Description

Introduction to Massimago Amarone della Valpolicella 2017

The Massimago Amarone della Valpolicella 2017 is a testament to the exquisite winemaking traditions of the Valpolicella region in Italy. This remarkable vintage embodies the essence of luxury and sophistication, making it a must-have for any wine enthusiast. From the moment you uncork the bottle, the deep, rich aromas and complex flavors invite you to indulge in a truly unforgettable tasting experience.

The Legacy of Amarone della Valpolicella

Amarone della Valpolicella is renowned for its robust and full-bodied wines, and the Massimago Amarone della Valpolicella 2017 is no exception. The history of Amarone wines dates back centuries, rooted in the Valpolicella region of Veneto. This region’s unique climate and terroir contribute to the distinctive characteristics that Amarone wines are celebrated for.

The Massimago estate, known for its commitment to quality and tradition, has meticulously crafted this 2017 vintage to reflect the best of what Amarone della Valpolicella has to offer. The grapes used in this wine are carefully selected and dried using the appassimento method, which concentrates the flavors and enhances the wine’s complexity.

Tasting Notes of Massimago Amarone della Valpolicella 2017

From the first sip, the Massimago Amarone della Valpolicella 2017 captivates your palate with its rich and layered profile. The deep ruby color hints at the intensity of flavors within. On the nose, you’ll encounter a bouquet of dark fruits, such as black cherries and plums, intertwined with notes of dried figs, raisins, and a touch of spice.

As you taste, the wine reveals a symphony of flavors. The dark fruit notes are complemented by hints of chocolate, coffee, and a subtle smokiness that adds depth and complexity. The tannins are well-integrated, providing a smooth and velvety mouthfeel, while the acidity balances the richness, ensuring a harmonious finish. This wine’s structure and elegance make it a perfect companion for hearty dishes and aged cheeses.

Food Pairing Recommendations

Pairing the Massimago Amarone della Valpolicella 2017 with the right foods can elevate your dining experience to new heights. This wine’s bold and intense flavors make it an excellent match for rich and savory dishes. Consider pairing it with:

1. Osso Buco: The robust flavors of this classic Italian dish harmonize beautifully with the wine’s depth.

2. Aged Parmesan Cheese: The nuttiness and saltiness of aged Parmesan complement the wine’s complexity.

3. Grilled Ribeye Steak: The wine’s tannins and acidity cut through the richness of the steak, creating a balanced and satisfying combination.

4. Wild Mushroom Risotto: The earthy flavors of wild mushrooms enhance the wine’s intricate profile.

For more wine pairing ideas, check out our food pairing guide.

The Winemaking Process

The production of Massimago Amarone della Valpolicella 2017 is a labor of love that begins in the vineyard. The grapes, predominantly Corvina, Rondinella, and Corvinone, are hand-harvested at optimal ripeness. After harvesting, the grapes undergo the traditional appassimento process, where they are dried for several months to concentrate their sugars and flavors.

Once dried, the grapes are gently pressed, and the fermentation process begins. This slow and meticulous fermentation allows the wine to develop its complex character. The wine is then aged in oak barrels for an extended period, allowing it to mature and acquire additional layers of flavor. The result is a wine that embodies the rich heritage and craftsmanship of the Valpolicella region.

Learn more about the appassimento method and its significance in Amarone winemaking.

The Perfect Occasion for Massimago Amarone della Valpolicella 2017

The Massimago Amarone della Valpolicella 2017 is more than just a wine; it is an experience. Its luxurious nature makes it ideal for special occasions and celebrations. Whether you are hosting an elegant dinner party or commemorating a milestone, this wine adds a touch of sophistication to any event.

Additionally, it makes a thoughtful and impressive gift for wine lovers. Presented in a beautifully designed bottle, it showcases the artistry and dedication that goes into every drop. The recipient will undoubtedly appreciate the care and attention to detail that defines Massimago Amarone della Valpolicella 2017.

Conclusion

In conclusion, the Massimago Amarone della Valpolicella 2017 is a wine that exemplifies the excellence of the Valpolicella region and the passion of the Massimago estate. Its complex flavors, elegant structure, and versatility in food pairings make it a standout choice for any wine enthusiast. Whether you are savoring it on a quiet evening or sharing it with friends and family, this wine promises an exceptional and memorable experience. Indulge in the luxury of Massimago Amarone della Valpolicella 2017 and discover the true essence of Italian winemaking.

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Massimago Amarone della Valpolicella 2017Massimago Amarone della Valpolicella 2017
$179.00

Availability: In stock

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