Tenuta San Guido Sassicaia is one of the most legendary wines from Italy, hailing from the Tenuta San Guido estate in the Bolgheri region of Tuscany. This iconic Super Tuscan wine, made predominantly from Cabernet Sauvignon, is renowned for its elegance, complexity, and exceptional aging potential. Often considered one of the best Italian wines, Sassicaia represents the pinnacle of winemaking excellence, with each vintage offering a harmonious blend of fruit, structure, and finesse.
The latest release of this wine showcases a deep ruby-red color, with enticing aromas of blackcurrants, cherries, and plums, layered with notes of cedar, tobacco, and Mediterranean herbs. On the palate, this full-bodied wine reveals a beautifully integrated structure, with firm tannins and a balanced acidity. Rich flavors of dark fruit, spice, and a touch of minerality lead to a long, graceful finish, making Sassicaia a standout among fine wines.
Features :
•Iconic Super Tuscan: Sassicaia is a trailblazer in the Super Tuscan category, consistently receiving high praise from critics and collectors.
•Exceptional Aging Potential: This wine can be cellared for 15-20 years, evolving beautifully with age.
•Bold and Elegant: A perfect combination of rich fruit, integrated tannins, and a long, elegant finish.
•Food Pairing: Pairs exquisitely with grilled meats, truffle-based dishes, and aged cheeses.
•Region: Bolgheri, Tuscany, Italy
•Grape Varieties: Predominantly Cabernet Sauvignon
•Alcohol Content: Approximately 14% ABV
•Aging Potential: 15-20 years
•Serving Temperature: 16-18°C (60-65°F)
•Food Pairing: Ideal with roasted meats, gourmet pasta, or truffle-infused dishes.
Why Choose Sassicaia?
Sassicaia stands as a symbol of Italian winemaking excellence, revered for its depth, complexity, and longevity. It is a must-have for wine connoisseurs and collectors, offering a world-class experience with every bottle. Whether enjoyed now or after years of aging, Sassicaia delivers a luxurious tasting experience that rivals the finest Bordeaux wines.
