Vernona
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Spada “El Cencio” Rosso Verona IGT 2019
$ 109.00 Add to cartEl Cencio” by the nickname of Renzo Spada, the founding father and chief exponent of our winery. We honour him with this most representative wine of the Spada winery.
Carefully selected Corvinone grapes are rested for around 2 months while the Cabernet Sauvignon and Merlot grapes are pressed fresh and then all are merged in January.
The Label is printed on real natural wood, as a symbol of history and tradition.
Grape : Corvinone appassito 80%, Cabernet 10%, Merlot 10% -
Spada Recioto Della Valpolicella Classico DOCG 2019 500ml
$ 89.00 Add to cartGRAPE VARIETIES: Corvina Veronese 15%, Corvinone 40%, Rondinella 40%, Molinara 5%.
Produced from selected grapes that are dried on racks, this fine wine present a deep, lustrous garnet hue and delicate perfume. It’s agreeable and harmonious flavours makes it an ideal after-dinner wine, that is especially good with fresh fruits. -
Spada Amarone Della Valpolicella classico “Frimus” DOCG 2018
$ 109.00 Add to cartGrape variety: Corvina Veronese 45%, Corvinone 30% Rondinella 20%, Molinara 5%
L’Amarone Classico “FIRMUS” from the Latin “strong”, “full bodied” and “robust” was Francesco’s first bet, who conceived it by making a change to the firm, run up until then by his father,Renzo (Cencio for his friends).
Grapes are selected by skilled and expert hands in the first weeks of harvest, then left to dry for about 3 months.
Equally experienced hands transform these precious grapes into a traditional wine, that is, at the same time, modern as well. -
Spada “El Casotto” Valpolicella Classico DOC 2019
$ 89.00 Add to cartGrape variety: Corvina Veronese 40%, Rondinella 25%, Corvinone 35%.
Wine with a strong character and an elegant soul, very dry in the finish. A short grapes drying process of 20 days concentrates in this wine notes of red fruit, typical of Valpolicella. One year aging in french oak barrels adds some hints of spices and undergrowth. -
Spada Valpolicella Ripasso Classico Doc 2020
$ 79.00 Add to cartGRAPE VARIETIES: Corvina Veronese 40%, Rondinella 45% Molinara 15%.
An antique technique for a modern wine. First Spada Ripasso was bottled in 2003. -
Spada Garganega Verona 2022
$ 59.00 Add to cartGrape variety: Garganega 100%
Cold fermentation for about 20 days with must and flower to preserve the color, aromas and scents of a vine that has always been present in the Valpolicella valleys. -
Tenuta Sant’Antonio Fontana Soave 2020
$ 59.00 Add to cartThe aromas on this Soave are beautiful and the wine offers just the right density in the mouth to support all that preach and citrus intensity. This is a lovely Soave to pair will grill shrimp or fish tacos. From the municipality of Colognola ai Colli and Illasi (Verona).
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Tenuta Sant’Antonio Amarone Della Valpolicella Antonio Castagnedi 2018
$ 99.00 Add to cart“Intense dried cranberry and steely blackcurrant on the nose. Balsamic, dried-herb and licoricy oak, too. Full and very concentrated on the palate with a focused, flavorful drive of spicy fruit and well-integrated tannins that pushes on and on. Tempting now, but best from 2023.” – 93 points, James Suckling
