Château Hosanna 2017: A Jewel of Pomerol
Hosanna is a true gem in the heart of Bordeaux’s prestigious Pomerol appellation. Renowned for its elegance and complexity, this exceptional wine is a harmonious blend of Merlot and Cabernet Franc, offering a unique expression of the terroir. Located on one of the finest plots of Pomerol’s famous plateau, Hosanna consistently produces wines that are highly sought after by collectors and connoisseurs alike.
The Legacy
The history of Hosanna pomerol is as rich and intricate as the wine it produces. Formerly known as Château Certan-Giraud, the estate was renamed Chateau Hosanna in 1999 when it became part of the J.P. Moueix family. Situated near iconic vineyards like Château Pétrus, hosanna Pomerol benefits from the same exceptional clay and gravel soils that are ideal for producing world-class wines.
Tasting Profile Chateau Hosanna
The Hosanna Pomerol are known for their balance of power and refinement. In the glass, chateau hosanna reveals deep garnet hues with a nose that is rich in black fruit, violets, and hints of truffle. On the palate, expect layers of ripe plum, blackberry, and dark chocolate, underpinned by velvety tannins and a long, elegant finish. The subtle oak integration adds complexity, while maintaining the wine’s signature purity and finesse.
Winemaking Excellence
The team at Hosanna follows meticulous winemaking practices to craft wines of exceptional quality. Grapes are harvested by hand and undergo a rigorous selection process before fermentation. The wine is aged in French oak barrels, which enhances its structure and depth while preserving the vibrancy of the fruit. This attention to detail ensures that each vintage of Hosanna Pomerol is a reflection of the estate’s unique terroir and the winemaking expertise behind it.
Pairing Suggestions
With its rich, full-bodied character, Hosanna pairs beautifully with a range of dishes, from roasted lamb and game meats to earthy mushroom risottos and aged cheeses. Its depth and complexity make it an excellent choice for special occasions or as a centerpiece to any fine dining experience.
