Ruinart Blanc de Blancs

Introduction

Ruinart Blanc de Blancs is a Champagne that exudes elegance, finesse, and sophistication, reflecting the rich heritage of Ruinart, the oldest established Champagne house, founded in 1729. Crafted exclusively from Chardonnay grapes, this exceptional Blanc de Blancs showcases the purity and brilliance of this noble variety, making it a favorite among connoisseurs and a symbol of luxury and refinement.

The Legacy of Ruinart

Ruinart has long been synonymous with the art of Champagne-making. The house’s deep connection to Chardonnay is evident in its Ruinart Blanc de Blancs, which embodies the philosophy of creating Champagnes that are both expressive and delicate. Located in Reims, in the heart of the Champagne region, Ruinart has access to some of the finest Chardonnay vineyards, ensuring that each bottle of Blanc de Blancs is a true reflection of the terroir.

Crafting Ruinart Blanc de Blancs

Ruinart Blanc de Blancs is a celebration of Chardonnay, the only grape variety used in this exquisite Champagne. The grapes are sourced from the Côte des Blancs and Montagne de Reims, two regions renowned for producing Chardonnay with exceptional character and finesse.

The winemaking process at Ruinart is meticulous, beginning with hand-harvesting the grapes at optimal ripeness. The juice undergoes a gentle pressing to preserve the delicate flavors and aromas, followed by fermentation in temperature-controlled stainless steel vats. After the primary fermentation, the wine undergoes a secondary fermentation in the bottle, a process known as “méthode champenoise,” which creates the Champagne’s signature bubbles.

Ruinart Blanc de Blancs is aged for a minimum of three years in the house’s historic chalk cellars, or “crayères,” which provide the perfect environment for the wine to develop its complexity and elegance.

Tasting Notes

•Appearance: Ruinart Blanc de Blancs shines with a luminous, pale gold color, with fine, persistent bubbles that dance in the glass, indicative of its quality and craftsmanship.

•Nose: The bouquet is fresh and fragrant, with vibrant notes of citrus fruits, particularly lemon and lime, complemented by hints of white peach, pear, and delicate white flowers such as acacia and jasmine. Subtle minerality adds depth to the aromatic profile.

•Palate: On the palate, Ruinart Blanc de Blancs is elegant and harmonious, with a silky texture that caresses the tongue. Flavors of fresh citrus, crisp green apple, and juicy peach are beautifully balanced by a zesty acidity and a subtle touch of brioche and almond. The mineral undertone, a hallmark of the Chardonnay grape, adds complexity and a refreshing finish.

•Finish: The finish is long and refined, leaving a lingering impression of freshness and purity, with a delicate hint of toasted nuts that invites you to take another sip.

Food Pairing Suggestions

Ruinart Blanc de Blancs is a versatile Champagne that pairs beautifully with a wide range of dishes, enhancing the flavors of each and elevating the dining experience.

•Seafood: The crisp acidity and mineral notes of the Champagne complement the brininess of oysters, scallops, and fresh sushi. Its citrusy character also pairs well with grilled fish, such as sea bass or sole, drizzled with a lemon-butter sauce.

•Poultry: Enjoy Ruinart Blanc de Blancs with roasted chicken or turkey, where its elegance balances the richness of the meat. A creamy lemon chicken dish is particularly delightful with this Champagne.

•Cheese: The Champagne’s freshness and finesse make it a perfect match for soft, creamy cheeses like Brie, Camembert, or a mild goat cheese. It also pairs well with aged Parmesan or Gruyère, where its acidity cuts through the cheese’s richness.

•Vegetarian Dishes: Ruinart Blanc de Blancs complements a variety of vegetarian dishes, from delicate salads with citrus vinaigrette to risottos with spring vegetables or truffle-infused dishes.

Serving and Storage Tips

To fully appreciate the elegance of Ruinart Blanc de Blancs, serve it chilled at a temperature of 8-10°C (46-50°F). Use a tulip-shaped Champagne glass to allow the aromas to develop and the bubbles to be appreciated in their full glory.

Ruinart Blanc de Blancs is ready to enjoy upon release, but with proper storage in a cool, dark place, it can be aged for several years, during which time it will develop even more complexity and depth.

Conclusion

Ruinart Blanc de Blancs is more than just a Champagne; it’s an experience of luxury, refinement, and unparalleled craftsmanship. Whether you’re celebrating a special occasion, toasting to success, or simply indulging in a moment of elegance, Ruinart Blanc de Blancs offers a sublime experience that lingers in the memory. Its pure, vibrant flavors and elegant structure make it a timeless choice for those who appreciate the finer things in life.

For anyone looking to explore the world of premium Champagne, Ruinart Blanc de Blancs stands as a testament to the artistry and tradition that have defined the house of Ruinart for nearly three centuries.