Founded in 1984 by Robert O’Callaghan, Rockford Winery was born out of a passion for preserving the traditional winemaking techniques that were at risk of being lost in a rapidly modernizing industry. Robert, a seasoned winemaker with a deep respect for the old ways, sought to create a winery that honored the Barossa Valley’s rich history while producing wines of exceptional quality.

Over the decades, Rockford has achieved significant milestones. From its humble beginnings, the winery has grown to become one of the most respected names in Australian winemaking. Key developments include the acquisition of old vineyards, the introduction of traditional basket presses, and a steadfast commitment to handcrafting wines using methods passed down through generations.

These traditional techniques, coupled with the unique terroir of the Barossa Valley, have allowed Rockford to produce wines that are both deeply rooted in history and celebrated for their outstanding quality.

Rockford Basket Press Shiraz is a wine that captures the essence of the Barossa Valley.

•Tasting notes: This Shiraz greets the palate with a rich and concentrated flavor profile. Expect an explosion of dark fruits such as blackberry, plum, and blackcurrant, beautifully balanced by hints of spice, chocolate, and earthy undertones.

•Aroma profile: The bouquet is equally compelling, offering aromas of ripe berries, dark chocolate, and subtle oak, with a whisper of sweet tobacco and spice.

•Flavor profile: On the palate, the wine is full-bodied with a luscious texture. The dark fruit flavors are complemented by notes of licorice, pepper, and a touch of vanilla, thanks to the oak aging.

•Finish: The finish is long and smooth, leaving a lingering taste of ripe fruit and well-integrated tannins that beckon you back for another sip.

•Appearance and color: In the glass, the wine presents a deep, vibrant ruby color with a hint of purple at the rim, indicative of its youth and potential for aging.

•Alcohol content and aging potential: With an alcohol content typically around 14.5%, the Basket Press Shiraz has a robust structure that promises longevity. This wine can be cellared for 10 to 15 years, during which it will continue to evolve, developing greater complexity and depth.

The uniqueness of Rockford Basket Press Shiraz begins with its production process.

•Basket pressing technique: At Rockford, the grapes are carefully handpicked and basket-pressed—a traditional method that involves using a manual press to extract the juice. This technique is gentler than modern mechanical presses, preserving the delicate nuances of the fruit and ensuring the wine’s texture remains soft and elegant.

•Fermentation and maturation: Following pressing, the wine undergoes fermentation in open vats, where natural yeasts work their magic, contributing to the wine’s complexity. Post-fermentation, the wine is matured in a mix of American and French oak barrels, imparting subtle notes of vanilla, spice, and a touch of smokiness.

•Role of oak in flavor development: The careful selection of oak and the duration of aging play crucial roles in developing the wine’s flavor profile. The oak not only adds structure but also enhances the rich fruit flavors, making the Basket Press Shiraz a beautifully balanced wine.

The bold and complex nature of Rockford Basket Press Shiraz makes it a versatile companion to a variety of dishes.

•Suggested dishes: This wine pairs beautifully with hearty meats such as beef, lamb, and venison. Try it with a slow-cooked lamb shank, grilled ribeye steak, or even a classic beef stew to bring out the wine’s rich flavors.

•Regional cuisine pairings: Given its Australian heritage, Basket Press Shiraz also complements traditional Australian dishes like a kangaroo fillet or a smoky barbecue platter. The wine’s robust character stands up well to the intense flavors of these dishes.

•Serving tips: To fully appreciate this Shiraz, serve it slightly below room temperature, around 16-18°C (60-64°F). Decanting the wine for an hour before serving allows the flavors to open up. Use a large-bowled glass to concentrate the aromas and enhance the tasting experience.

Rockford Basket Press Shiraz has garnered numerous accolades over the years, cementing its status as an iconic Australian wine.

•Notable accolades: The wine has received high scores from respected wine critics and has been featured in top wine publications. Its consistent quality has earned it a loyal following and a place in the cellars of collectors worldwide.

•Impact on the Australian wine industry: Rockford’s commitment to traditional methods and the exceptional quality of its wines have had a profound impact on the Australian wine industry. Basket Press Shiraz, in particular, is often cited as a benchmark for Barossa Valley Shiraz, inspiring other winemakers to uphold the values of craftsmanship and heritage.

Rockford Basket Press Shiraz is more than just a wine; it’s a piece of Australian history captured in a bottle. Its rich flavors, traditional production methods, and significant accolades make it a must-try for any wine enthusiast. Whether you’re a seasoned collector or a casual drinker, this wine offers an experience that is both deeply satisfying and uniquely Australian. So, why not explore the legacy of Rockford and treat yourself to a bottle of Basket Press Shiraz? It’s a journey into the heart of the Barossa Valley that you won’t soon forget.

FAQs About Rockford Basket Press Shiraz

 

What makes Rockford Basket Press Shiraz different from other Shiraz wines?

Rockford Basket Press Shiraz stands out due to its traditional winemaking process, including the use of a basket press and open fermentation. This method preserves the delicate nuances of the fruit, resulting in a wine that’s both rich in flavor and elegant in texture. The wine is also aged in a mix of American and French oak barrels, adding depth and complexity.

⁠ ⁠How should I store Rockford Basket Press Shiraz?

Store the wine in a cool, dark place with a consistent temperature, ideally between 12-15°C (54-59°F). It’s best to lay the bottle on its side to keep the cork moist, which helps prevent air from entering the bottle. This Shiraz has excellent aging potential, so it can be stored for 10 to 15 years or more if kept under the right conditions.

⁠What foods pair best with Rockford Basket Press Shiraz?

This Shiraz pairs beautifully with rich, hearty dishes like slow-cooked lamb shank, grilled ribeye steak, and beef stew. It also complements Australian favorites like kangaroo fillet or a smoky barbecue platter. For the best experience, serve it at a temperature of 16-18°C (60-64°F).

⁠How long should I decant Rockford Basket Press Shiraz before serving?

It’s recommended to decant the wine for about an hour before serving. Decanting allows the wine to breathe, helping to release its aromas and soften the tannins, which enhances the overall drinking experience.

⁠ ⁠What awards has Rockford Basket Press Shiraz won?

Rockford Basket Press Shiraz has received numerous accolades, including high scores from top wine critics and awards at prestigious wine competitions. It is widely recognized as a benchmark for Barossa Valley Shiraz and is celebrated for its quality and consistency.

6.⁠ ⁠Where can I buy Rockford Basket Press Shiraz in Singapore?

Rockford Basket Press Shiraz is available at Hermitage Quality Wines, both in-store and online. You may also find it at wine auctions or specialty shops focusing on high-quality Australian wines. Due to its popularity, it can sometimes be hard to find, so it’s worth checking multiple sources or signing up for alerts from your preferred retailer.

⁠ ⁠Can I visit Rockford Winery?

Yes, Rockford Winery is open to visitors! The winery is located in the Barossa Valley, and they offer tastings and tours where you can learn more about their traditional winemaking process and sample their wines, including the Basket Press Shiraz. It’s a fantastic way to experience the rich history and craftsmanship behind the wine.

 ⁠What is the alcohol content of Rockford Basket Press Shiraz?

The alcohol content of Rockford Basket Press Shiraz is typically around 14.5%. This contributes to its full-bodied character and rich flavor profile, making it a satisfying choice for those who enjoy robust red wines.