Rockford Basket Press Shiraz 2018 is a legendary Australian Shiraz that represents the heart and soul of Barossa Valley winemaking. Crafted using traditional methods, including the use of century-old basket presses, this wine embodies the meticulous attention to detail and craftsmanship that Rockford is famous for. The 2018 vintage, with its ideal growing conditions, produced an intensely concentrated yet balanced Shiraz that showcases the best of Barossa terroir.
In the glass, it reveals a deep, inky purple hue. The nose is rich and layered, with aromas of dark berries, plum, and black cherry, intertwined with notes of cocoa, earthy spices, and a hint of vanilla from the oak aging. On the palate, Basket Press Shiraz 2018 is full-bodied and opulent, offering a luxurious mouthfeel with flavors of blackberry compote, dark chocolate, and black pepper. Fine, silky tannins provide structure, while a vibrant acidity adds balance and freshness. The finish is long and elegant, with lingering notes of mocha, licorice, and spice.
| Feature | Details |
|---|---|
| Handcrafted with Tradition | Made using traditional basket-press techniques for a unique, artisanal expression. |
| Old-Vine Shiraz | Sourced from old vines, offering concentrated flavors and complexity. |
| Barossa Valley Terroir | Showcases the distinctive character of one of Australia’s premier wine regions. |
| Rich Aromatics | Features vibrant blackberry, plum, and dark chocolate notes with subtle spice. |
| Exceptional Cellaring Potential | Develops further complexity when aged, rewarding patience with an extraordinary experience. |
Why Choose Rockford Basket Press Shiraz 2018?
As one of Australia’s most iconic wines, Rockford Basket Press Shiraz 2018 offers a timeless expression of Barossa Shiraz. Its powerful yet refined flavor profile, coupled with its exceptional aging potential, makes it a prized addition to any cellar. Whether enjoyed now or in the years to come, this Shiraz promises a memorable tasting experience.
Rohit –
With deep, concentrated flavors of dark berries, plum, and subtle earthy spice, this vintage is balanced by soft tannins and a smooth, elegant finish.
Adam bisiani –
Deep ruby. Medium nose. Ripe black fruits, blackberry and plum. Initially the flavour profile was dominated by red and black liquorice but that moved into a more supporting role with some decanting. Dry.
Medium acid. High alcohol. Full body. Long finish. Exceptional quality.
Read between the wines –
•The 2018 vintage has strong notes of mocha, and vanilla on the nose with a spicy sweet warmth (13.8%) Dark fruits of black cherry and cassis. Acid is high but not out of balance and will give longevity to the wine.
Tannins are dry and chalky on the front palate, alcohol is a little noticeable on the mid palate. Decant at least 2-2.5 hours before drinking. Will cellar for at least a other 10-15 years
Dewars –
Really really lovely complex wine. So smooth. Notes of plum, black currant, oak, leather. Could have laid done for longer but overall a lovely big red. Enjoyed at a dinner party with pot roast.
hans –
We visited Rockford in 2018 and were delighted by this gem of a winery. But the Basket Press convinced us much earlier. Masterfully made, powerful, acidic, with character and grandeur. It is incredibly slim, with plenty of backbone and perfectly ripe tannins. Now in its prime. Black cherry, plum extract, pipe tobacco and licorice. Great!
JP –
Has aged very well. An elegant wine perfectly balanced with cherry, vanilla, and chocolate. The richness is much more evident now, with just enough spice through a touch of pepper. One of my favourites.
Masatto –
Unbelievable wine, no contender for a better Aussie Shiraz. Perfect when aged, elegant, complex, well balanced, juicy and big.