IWA 5 SAKE

TASTE Flavors change according to the tasting temperature: From 1- 2 ° upwards the sake is significantly elevated. Starting from 1/2 ° and beyond it transforms into a subtle play of textures, with an element of sweet fruity soft stone fruit, cherry. 35- 37 ° sensual. Immaterial and soft, it recomposes itself through the aftertaste. Candied almonds. Incredibly soft 45 °. The viscosity and the silky texture blend. Mint, anise, camphor.