Clay Shannon Pinot Noir 2020

Clay Shannon Pinot Noir: An Elegant Expression of Mountain Terroir

Introduction

Clay Shannon Pinot Noir is a sophisticated red wine that embodies the essence of mountain viticulture. Sourced from the high-altitude vineyards of Lake County, California, this Pinot Noir offers a delicate yet expressive profile, marked by vibrant fruit flavors, balanced acidity, and a smooth, velvety texture. For those who appreciate a Pinot Noir with both character and finesse, this wine is an excellent choice.

Vineyard and Terroir

The vineyards where Clay Shannon Pinot Noir is grown are situated in the mountainous terrain of Lake County, an area known for its unique terroir. The combination of volcanic soils, elevation, and a climate influenced by nearby Clear Lake creates ideal conditions for growing Pinot Noir. The high elevation, ranging from 1,500 to 2,400 feet, results in cooler temperatures, which are essential for preserving the delicate aromatics and natural acidity of the grapes.

The volcanic soils contribute a distinct minerality to the wine, while the elevation ensures that the grapes develop deep, concentrated flavors. This terroir-driven approach is key to producing a Pinot Noir that is both elegant and complex.

Winemaking Process

At Clay Shannon, the winemaking process is focused on highlighting the natural qualities of the Pinot Noir grapes. Hand-harvested at peak ripeness, the grapes are carefully sorted and destemmed before undergoing a gentle fermentation. The wine is then aged in a combination of French oak barrels, which adds subtle notes of spice and enhances the wine’s structure, without overpowering its fruit-forward character.

This meticulous approach to winemaking ensures that the final product is a true expression of the vineyard’s unique terroir and the distinct characteristics of the Pinot Noir variety.

Tasting Notes

•Appearance: In the glass, Clay Shannon Pinot Noir displays a brilliant ruby-red hue, with a clarity that hints at its finesse and purity.

•Nose: The aromatic profile is complex and inviting, with initial notes of ripe red cherries, raspberries, and strawberries. As the wine opens up, subtle hints of rose petals, forest floor, and a touch of baking spice emerge, adding depth and intrigue.

•Palate: On the palate, this Pinot Noir is smooth and silky, with well-integrated tannins and a balanced acidity that gives the wine a refreshing lift. Flavors of red fruit dominate, with layers of cherry, raspberry, and cranberry complemented by undertones of vanilla, cinnamon, and a hint of earthy minerality. The wine’s finish is long and elegant, with a lingering taste of red berries and spice.

•Finish: The finish is graceful and persistent, leaving a lasting impression of both fruit and complexity, encouraging another sip.

Food Pairing Suggestions

Clay Shannon Pinot Noir is a versatile wine that pairs beautifully with a variety of dishes, thanks to its balanced acidity and smooth texture.

•Poultry: This wine is an excellent match for poultry dishes such as roasted chicken, duck breast, or turkey. The wine’s acidity cuts through the richness of the meat, while its fruit-forward character enhances the savory flavors.

•Pork: Pairing this Pinot Noir with pork dishes, such as grilled pork tenderloin, pork chops with apple sauce, or a slow-cooked pork roast, brings out the best in both the wine and the dish.

•Vegetarian: For a vegetarian pairing, consider dishes like mushroom risotto, roasted root vegetables, or a savory beet salad. The wine’s earthy undertones and bright acidity complement these flavors beautifully.

•Cheese: Soft cheeses like Brie, Camembert, or goat cheese pair particularly well with this Pinot Noir, as do aged cheeses like Gruyère or Comté. The wine’s fruitiness and acidity balance the creaminess and richness of the cheese.

Serving and Storage Tips

To fully enjoy the nuanced flavors of Clay Shannon Pinot Noir, it is best served at a temperature of 55-60°F (13-15°C). This slightly cooler temperature allows the wine’s aromas to fully develop and its flavors to be appreciated. A standard Pinot Noir glass with a large bowl is ideal for swirling and aerating the wine, enhancing its aromatic profile.

While this Pinot Noir is ready to be enjoyed now, it also has the potential to age gracefully for several years. Proper storage in a cool, dark place, ideally at a consistent temperature, will allow the wine to develop further complexity over time.

Conclusion

Clay Shannon Pinot Noir is a testament to the art of mountain viticulture. With its elegant structure, vibrant fruit flavors, and subtle complexity, this wine is a true reflection of its high-altitude origins. Whether enjoyed on its own or paired with a gourmet meal, Clay Shannon Pinot Noir is sure to delight those who appreciate the refined qualities of a well-crafted Pinot Noir.

For wine enthusiasts seeking a Pinot Noir that offers both elegance and depth, Clay Shannon Pinot Noir is an excellent choice. Its connection to the rugged terrain of Lake County adds a unique dimension to the wine, making it a memorable addition to any wine collection.