Chateau La Mission Haut-Brion Blanc 2012

$1,109.00

Availability: In stock

The complex floral and white fruit bouquet features hints of citrus, peach, almond, and acacia. The wine starts off quite smooth and full-bodied on the palate with a freshness that carries the flavour through to a fine long aftertaste. However, this freshness is not overwhelming because the wine is also rich and powerful. This is unquestionably a great year for dry white wines

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La Mission Haut-Brion Blanc : A Luxurious Expression of Bordeaux’s Finest White Wine

Introduction

La Mission Haut-Brion Blanc is a revered white wine that stands among the finest Bordeaux has to offer. Produced by the esteemed Château La Mission Haut-Brion, this luxurious white blend showcases the exceptional terroir of the Pessac-Léognan appellation. Crafted with meticulous attention to detail and a deep respect for tradition, La Mission Haut-Brion Blanc is a wine of unparalleled elegance, complexity, and aging potential.

History and Legacy

The history of Château La Mission Haut-Brion dates back to the 16th century, with a storied legacy intertwined with that of its neighboring estate, Château Haut-Brion. Acquired by the Dillon family in 1983, Château La Mission Haut-Brion has continued to build upon its reputation as one of the premier producers in Bordeaux. While the estate is renowned for its red wines, La Mission Haut-Brion Blanc is a shining example of the exceptional white wines that can be produced in this prestigious region.

La Mission Haut-Brion Blanc is crafted from a blend of Sauvignon Blanc and Sémillon, two grape varieties that thrive in the gravelly soils of Pessac-Léognan. The wine’s rich history and the estate’s unwavering commitment to quality have earned it a place among the most sought-after white wines in the world.

Terroir and Vineyards

The vineyards of Château La Mission Haut-Brion are located in the heart of Pessac-Léognan, a sub-region of Bordeaux known for its unique terroir. The gravelly soils, combined with a moderate climate influenced by the nearby Garonne River, provide ideal conditions for growing both red and white grape varieties.

For La Mission Haut-Brion Blanc, the focus is on Sauvignon Blanc and Sémillon, which are planted on the estate’s best plots. These grape varieties benefit from the well-drained soils, which encourage deep root growth and the development of complex flavors. The careful vineyard management practices at Château La Mission Haut-Brion, including sustainable viticulture and meticulous hand-harvesting, ensure that only the highest quality fruit is used in the production of this prestigious wine.

Winemaking Philosophy

The winemaking process for La Mission Haut-Brion Blanc is a harmonious blend of traditional methods and modern techniques. The grapes are harvested at optimal ripeness and are gently pressed to extract the finest juice. Fermentation takes place in temperature-controlled oak barrels, which allows for a slow and controlled fermentation process. This method helps to preserve the wine’s freshness and aromatic complexity while adding depth and structure.

After fermentation, the wine is aged on its lees in French oak barrels, with a portion of new oak used to enhance the wine’s texture and flavor profile. The aging process lasts for approximately 9 to 12 months, during which time the wine undergoes regular bâtonnage (stirring of the lees) to enhance its richness and complexity. The result is a wine that combines the vibrant fruit character of Sauvignon Blanc with the creamy, nutty notes of Sémillon, all framed by a subtle touch of oak.

Tasting Notes

Appearance: La Mission Haut-Brion Blanc presents a brilliant, pale golden color with hints of green, reflecting its youth and freshness.

Nose: The aromatic profile is incredibly complex, with intense notes of citrus fruits, such as lemon and grapefruit, interwoven with white flowers, honeysuckle, and a touch of minerality. As the wine opens up, subtle aromas of vanilla, toasted almonds, and a hint of smoke emerge, adding layers of intrigue.

Palate: On the palate, La Mission Haut-Brion Blanc is full-bodied and richly textured, with a perfect balance of vibrant acidity and lush fruit flavors. The palate is dominated by flavors of ripe pear, green apple, and citrus zest, complemented by nuances of honey, brioche, and a distinct minerality. The wine’s creamy mouthfeel is balanced by a refreshing acidity that carries through to a long, elegant finish.

Finish: The finish is long and lingering, with notes of citrus, toasted oak, and a subtle hint of salinity, leaving a lasting impression of freshness and complexity.

Food Pairing Suggestions

La Mission Haut-Brion Blanc is a versatile wine that pairs beautifully with a wide range of dishes, from delicate seafood to rich poultry and creamy cheeses:

Seafood: The wine’s bright acidity and mineral notes make it a perfect match for seafood dishes such as grilled lobster, seared scallops, or oysters on the half shell. It also pairs beautifully with sushi and sashimi, highlighting the fresh flavors of the fish.

Poultry: La Mission Haut-Brion Blanc’s richness and complexity complement dishes like roasted chicken with herbs, turkey with a creamy mushroom sauce, or duck breast with a citrus glaze.

Cheese: The wine’s creamy texture and nutty notes are well-suited to pairing with soft, creamy cheeses like Brie, Camembert, or a mild blue cheese. It also pairs well with aged Gouda or a nutty Comté.

Vegetarian Dishes: For a vegetarian pairing, try the wine with a creamy risotto, a vegetable tart, or a fresh salad with goat cheese and citrus vinaigrette.

Serving and Cellaring

To fully appreciate the nuances of La Mission Haut-Brion Blanc, it is recommended to serve the wine slightly chilled, at a temperature of around 10-12°C (50-54°F). This allows the wine’s aromas and flavors to fully express themselves without being muted by excessive cold.

La Mission Haut-Brion Blanc is a wine with excellent aging potential. While it can be enjoyed in its youth for its vibrant fruit and freshness, it will continue to evolve and gain complexity over the next 10 to 20 years. Proper cellaring in a cool, dark, and humid environment will allow the wine to develop additional layers of flavor and a more pronounced minerality.

Conclusion

La Mission Haut-Brion Blanc is a stunning example of Bordeaux’s ability to produce world-class white wines. With its luxurious texture, complex flavor profile, and remarkable aging potential, it stands as a testament to the exceptional terroir of Pessac-Léognan and the dedication of Château La Mission Haut-Brion to crafting wines of the highest quality. Whether enjoyed now or laid down for future enjoyment, La Mission Haut-Brion Blanc is a wine that will captivate and delight connoisseurs and collectors alike.

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Château La Mission Haut-Brion Blanc 2012Chateau La Mission Haut-Brion Blanc 2012
$1,109.00

Availability: In stock

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