Xinghua Cun Fenjiu 20 Years 500mlAdd to cart
Fenjiu, a classic representation of light aroma from Xinghuacun, Shanxi. Made of sorghum, barley, pea and distilled water. This commemorative edition is blended with Fenjiu that aged for a minimum of 20 years. Light aroma with sweet peas, fermented grains and slightly lingering honey finish.
Xinghua Cun Fenjiu (Si Chou Zhi Lu ) 750mlAdd to cart
Being the well-known historic and cultural liquor in China, Fenjiu is produced in Xinghua Cun. Fenjiu marks the beginning of China’s 6000 years’ distilling history and it is the first of its kind, a mild-flavour liquor with the pure body, mild fragrance, rich flavour and lingering finish. Fenjiu made the reputation abroad by winning the grand medal in Panama-pacific Exposition in 1915. In 1949, it was used specially for the state banquet in the founding ceremony of People’s Republic of China. The distilling technology of Xing Hua Cun Fenjiu was listed in the first batch of National Intangible Cutural Heritage in 2006.
Qinghua Fenjiu 30-years 53%Add to cart
Alcohol : 53%
size : 375ml
Bottled : 2015
Nose: Sweet cedar and caramel, tobacco leaf and hints spices, dried apricots, summer hay bales, apple slices and toasted sweet oak.
Palate: Smooth and very rich, lemon fondant and sweet flaky pastry, malt loaf and damson’s with a little Turkish delight, the finish is both dry and sweet at the same time with a nice after taste.