Orin Swift Papillon: A Bold Expression of Napa Valley Excellence
Introduction
Orin Swift Papillon is a powerful and captivating Bordeaux-style blend that exemplifies the bold character of Napa Valley wines. Crafted by the renowned winemaker Dave Phinney, this wine is a true expression of artistry and innovation, combining traditional techniques with modern winemaking to create a unique and unforgettable experience. With its striking label and complex flavor profile, Papillon has become a favorite among wine enthusiasts who appreciate depth, intensity, and elegance in their wines.
Winemaking Philosophy
Orin Swift Cellars, founded by Dave Phinney in 1998, is known for producing wines that push the boundaries of conventional winemaking. Phinney’s approach is rooted in his passion for experimentation and his desire to create wines that are not only delicious but also thought-provoking. Papillon is no exception, representing a blend of five Bordeaux grape varieties that showcase the diversity and richness of Napa Valley’s terroir.
The Blend
Papillon is a meticulously crafted blend of Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc. Each varietal is sourced from some of the best vineyards in Napa Valley, selected for their unique characteristics and ability to contribute to the overall harmony of the wine. The result is a complex and layered wine that balances power with finesse, offering a rich tapestry of flavors that evolve with each sip.
Tasting Notes
•Appearance: In the glass, Orin Swift Papillon displays a deep, inky purple color that hints at the intensity and concentration of the wine. The wine’s rich hue is a visual representation of the depth of flavors that await.
•Nose: The nose is immediately captivating, with an aromatic bouquet that combines ripe dark fruits with notes of cedar, tobacco, and vanilla. Hints of blackberry, blackcurrant, and plum are complemented by subtle undertones of espresso, leather, and a touch of sweet spice, adding layers of complexity.
•Palate: On the palate, Papillon is full-bodied and opulent, delivering a powerful punch of flavor that is both bold and balanced. The dominant flavors of dark fruit—blackberry, black cherry, and cassis—are beautifully integrated with notes of dark chocolate, licorice, and toasted oak. The wine’s tannins are firm yet refined, providing structure and a velvety texture that lingers on the palate. The finish is long and satisfying, with a perfect balance of fruit, tannin, and acidity that leaves a lasting impression.
Food Pairing Suggestions
Orin Swift Papillon’s bold and complex profile makes it a versatile wine that can elevate a wide range of dishes. Its richness and depth are best complemented by equally robust and flavorful foods.
•Grilled Meats: Papillon pairs beautifully with grilled meats, particularly beef and lamb. A juicy ribeye steak, grilled to perfection and seasoned with just a touch of salt and pepper, will enhance the wine’s dark fruit flavors and bring out its smoky undertones.
•Braised Dishes: The wine’s intensity also makes it an excellent match for braised dishes, such as short ribs or oxtail. The slow-cooked meats will complement the wine’s richness, while the dish’s savory sauce will play off the wine’s subtle spice notes.
•Aged Cheeses: For a more relaxed pairing, consider serving Papillon with a selection of aged cheeses, such as Gouda, cheddar, or blue cheese. The wine’s robust character will stand up to the strong flavors of the cheese, creating a harmonious balance.
•Chocolate Desserts: If you’re looking to finish your meal on a sweet note, try pairing Papillon with a dark chocolate dessert, such as a flourless chocolate cake or chocolate truffles. The wine’s dark fruit and cocoa notes will mirror the flavors in the dessert, creating a decadent and indulgent experience.
Serving and Storage Tips
To fully appreciate the complexity and depth of Orin Swift Papillon, it’s important to serve and store the wine properly.
•Serving Temperature: Serve Papillon at a temperature of around 60-65°F (16-18°C) to allow the wine’s flavors to fully express themselves without being muted by excessive cold or exaggerated by too much warmth.
•Decanting: Given the wine’s concentration and structure, it’s advisable to decant Papillon for about 30-60 minutes before serving. Decanting will help to open up the wine, allowing its aromas and flavors to develop and evolve in the glass.
•Storage: If you plan to cellar Papillon, store the bottles in a cool, dark place with a consistent temperature of around 55°F (13°C). The wine has the potential to age beautifully for 8-10 years or more, developing additional complexity and depth over time.
The Label
One of the most distinctive features of Orin Swift wines is their striking labels, and Papillon is no exception. The label, designed by Phinney himself, features a photograph of a pair of tattooed hands holding grapes, symbolizing the craftsmanship and hands-on approach that goes into making the wine. The label is a visual representation of the artistry and dedication that defines Orin Swift, making Papillon not only a wine to be enjoyed but also a piece of art to be appreciated.
Conclusion
Orin Swift Papillon is more than just a wine; it’s an experience. From its bold and complex flavor profile to its striking label, Papillon embodies the spirit of Napa Valley winemaking at its finest. Whether you’re a seasoned wine enthusiast or simply looking for a wine that will make a statement, Papillon is a choice that won’t disappoint. Its rich, layered flavors and impressive structure make it a versatile wine that can be enjoyed on its own or paired with a wide range of dishes. With its ability to age gracefully, Papillon is also a wine that you can cellar and enjoy for years to come.
