Clay Shannon Chardonnay 2021

Clay Shannon Chardonnay: A Vibrant Expression of Mountain Terroir

 

Introduction

Clay Shannon Chardonnay is a captivating white wine that beautifully encapsulates the essence of mountain viticulture. Grown in the high-altitude vineyards of Lake County, California, this Chardonnay offers a fresh and vibrant profile, marked by bright citrus notes, crisp apple flavors, and a subtle hint of oak. For those who appreciate a Chardonnay with a lively character and a distinct sense of place, this wine is an exceptional choice.

Vineyard and Terroir

The grapes for Clay Shannon Chardonnay are sourced from the mountainous vineyards of Lake County, where the unique terroir plays a crucial role in shaping the wine’s character. The high-altitude vineyards, situated at elevations ranging from 1,500 to 2,400 feet, benefit from cooler temperatures and abundant sunshine, which help to preserve the natural acidity of the grapes while allowing them to develop concentrated flavors.

The volcanic soils of Lake County contribute a distinct minerality to the wine, adding depth and complexity to the palate. The combination of elevation, climate, and soil creates ideal conditions for growing Chardonnay that is both vibrant and balanced.

Winemaking Process

At Clay Shannon, the winemaking process is designed to highlight the natural qualities of the Chardonnay grapes. The grapes are hand-harvested at optimal ripeness to ensure the best expression of flavor. After a gentle pressing, the juice is fermented in a combination of stainless steel tanks and oak barrels, which allows for the development of both freshness and complexity.

A portion of the wine undergoes malolactic fermentation, adding a creamy texture and subtle buttery notes to the final product. The wine is then aged on its lees in French oak barrels, imparting a delicate oak influence that enhances the wine’s structure without overwhelming its fruit-forward character.

Tasting Notes

•Appearance: In the glass, Clay Shannon Chardonnay presents a pale golden color with a slight greenish hue, reflecting its youthful vibrancy.

•Nose: The aromatic profile is bright and inviting, with initial notes of lemon zest, green apple, and pear. As the wine opens up, subtle hints of vanilla, toasted almond, and a touch of wet stone emerge, adding complexity and depth.

•Palate: On the palate, this Chardonnay is crisp and refreshing, with well-balanced acidity and a smooth, rounded mouthfeel. Flavors of citrus and green apple dominate, complemented by undertones of ripe pear, white peach, and a whisper of oak. The wine’s minerality adds an additional layer of complexity, leading to a clean and lively finish.

•Finish: The finish is long and satisfying, with a lingering impression of citrus and a subtle, creamy texture that invites another sip.

Food Pairing Suggestions

Clay Shannon Chardonnay is a versatile wine that pairs beautifully with a wide range of dishes, thanks to its bright acidity and balanced structure.

•Seafood: This Chardonnay is an excellent match for seafood dishes such as grilled shrimp, seared scallops, or baked salmon. The wine’s acidity complements the freshness of the seafood, while its subtle oak notes enhance the dish’s richness.

•Poultry: Pair this wine with roasted chicken, turkey, or a creamy chicken alfredo. The wine’s vibrant fruit flavors and crisp acidity cut through the richness of the dish, creating a harmonious pairing.

•Vegetarian: For a vegetarian option, consider dishes like a lemony risotto, roasted asparagus, or a fresh summer salad with citrus dressing. The wine’s bright acidity and citrus notes complement the freshness and flavors of these dishes.

•Cheese: Soft cheeses like Brie, Camembert, or a mild goat cheese pair particularly well with this Chardonnay, as do aged cheeses like Gruyère or Gouda. The wine’s fruitiness and subtle creaminess balance the richness of the cheese.

Serving and Storage Tips

To fully enjoy the fresh and vibrant flavors of Clay Shannon Chardonnay, it is best served at a temperature of 50-55°F (10-13°C). This slightly cooler temperature enhances the wine’s acidity and highlights its citrus and fruit notes. A standard white wine glass with a slightly narrower bowl is ideal for preserving the wine’s aromatic profile.

While this Chardonnay is delightful to drink now, it can also be cellared for a few years to allow its flavors to develop further. Proper storage in a cool, dark place, ideally at a consistent temperature, will help preserve the wine’s quality and freshness over time.

Conclusion

Clay Shannon Chardonnay is a vibrant and expressive white wine that captures the unique characteristics of its mountain terroir. With its lively acidity, bright fruit flavors, and subtle oak influence, this Chardonnay offers a refreshing and satisfying tasting experience. Whether enjoyed on its own or paired with a gourmet meal, Clay Shannon Chardonnay is sure to impress those who appreciate a well-crafted, terroir-driven wine.

For wine enthusiasts seeking a Chardonnay that embodies both elegance and vibrancy, Clay Shannon Chardonnay is an excellent choice. Its connection to the rugged terrain of Lake County adds a unique dimension to the wine, making it a memorable addition to any wine collection.