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Château Angélus

 The name Angelus supposedly derives from that of a particular vineyard where devout winemakers could hear the Angelus bell tolling from all the town’s churches. The estate was brought by the present owner’s great-grandfather, Comte Maurice de Boüard, in 1921. He also owned another property Château Mazerat, and after World War II his sons united the two estates under its present name. The next generation took over in the form of the dynamic Hubert de Boüard in 1985. Hubert felt that the Château was underperforming, and he has worked hard since to re-energise the property. His energy and investment was rewarded in 1996, when the Château was promoted to a First Growth – which was well deserved! Just ask the actor Daniel Craig, who drank a bottle of Angelus as James Bond in the film Casino Royale.

Today, Château Angelus is one of St-Emilion’s finest estates and it’s not hard to see why tens of thousands of visitors are drawn to this town. It’s an UNESCO World Heritage site, thanks to its unspoilt character and its medieval monuments. Picturesque vineyards stretch in all directions from the hub of the old town. St-Emilion’s celebrity has always been closely tied to the wealth and renown of its famous Châteaux, who continue to produce some of the finest and most awe-inspiring red wine in the world.

Chateau Pavie and Angelus Promoted in St Emilion Classification 2012!

The biggest news in the fine wine industry this week was the promotion of Chateau Pavie and Chateau Angelus to “Premier Grand Gru Classe A” Status, in the most recent 2012 classification of St Emilion. The reclassification of St Emilion (a wine growing region in Bordeaux) occurs around once every 10 years, has now been released with its two newest elite members joining Chateau Cheval Blanc and Chateau Ausone at the top of the pyramid.

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